Smoky Roasted Pepper Guac

Smoky Roasted Pepper Guac is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, roasted peppers, and a variety of other flavorful ingredients that come together to create a mouthwatering taste sensation.

To make this dish, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup roasted red peppers, chopped
- 1/4 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut a red pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the flesh is soft. Remove from the oven and let cool.
While the peppers are roasting, prepare the other ingredients. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth but still slightly chunky. Add the chopped roasted red peppers, red onion, cilantro, lime juice, smoked paprika, salt, and pepper to the bowl and mix well.
Once the peppers have cooled, remove the skin and chop the flesh into small pieces. Add the chopped peppers to the bowl and mix well. Taste and adjust seasoning as needed.
The Smoky Roasted Pepper Guac is now ready to serve! This dish is perfect for dipping with tortilla chips or as a topping for tacos, burritos, or salads. The appearance of this dish is vibrant and colorful, with the bright green of the avocado and the deep red of the roasted peppers. The taste is smoky, spicy, and tangy, with a creamy texture that is sure to please.
Type: Appetizer/Dip
Ingredients: Avocado, Roasted Red Peppers, Cilantro