Smoky Roasted Pepper Dip

Smoky Roasted Pepper Dip is a delicious appetizer that is perfect for any occasion. This dip is made with roasted red peppers, garlic, cream cheese, and smoked paprika, giving it a smoky and savory flavor that is sure to impress your guests.

To make this dip, you will need the following ingredients:

- 2 large red bell peppers
- 2 cloves of garlic, minced
- 8 oz cream cheese, softened
- 1 tsp smoked paprika
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the red peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skin is charred and blistered. Remove the peppers from the oven and let them cool for a few minutes.
Once the peppers are cool enough to handle, remove the skin and chop them into small pieces. In a mixing bowl, combine the chopped peppers, minced garlic, softened cream cheese, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Transfer the dip to a serving bowl and garnish with additional smoked paprika and chopped fresh herbs, if desired. Serve with your favorite crackers, chips, or vegetables.
This Smoky Roasted Pepper Dip is a perfect appetizer for any party or gathering. The smoky flavor of the roasted peppers and paprika pairs perfectly with the creamy texture of the cream cheese. The dip has a beautiful bright red color and a slightly spicy kick from the paprika.
Type: Appetizer Dip

Ingredients:

- Red bell peppers
- Garlic
- Cream cheese
So, if you want to impress your guests with a delicious and easy-to-make appetizer, try this Smoky Roasted Pepper Dip recipe today!