Smoky Pepper Dip

Smoky Pepper Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is made with a combination of roasted red peppers, smoked paprika, and cream cheese, giving it a smoky and creamy flavor that is sure to please.

To make this Smoky Pepper Dip, you will need the following ingredients per serving:

- 1/2 cup roasted red peppers, chopped
- 1/4 tsp smoked paprika
- 2 oz cream cheese, softened
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut a red pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the flesh is soft. Remove from the oven and let cool.
Once the peppers are cool, chop them into small pieces and place them in a mixing bowl. Add the smoked paprika, cream cheese, salt, and pepper, and mix until well combined.
Transfer the dip to a serving bowl and garnish with additional smoked paprika and chopped red peppers, if desired. Serve with your favorite crackers, chips, or vegetables.
This Smoky Pepper Dip is a perfect appetizer for any occasion, whether you're hosting a party or just looking for a quick and easy snack. The dip has a creamy texture and a smoky flavor that is sure to please. It's also very easy to make, with just a few simple ingredients and a short cooking time.
Type: Appetizer Dip

Ingredients:

- Roasted red peppers
- Smoked paprika
- Cream cheese
Overall, this Smoky Pepper Dip is a must-try recipe that is sure to become a favorite in your household. So why not give it a try today and see for yourself how delicious it can be!