Smoky Paprika Potato Wedges
Smoky Paprika Potato Wedges - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and packed with flavor? Look no further than these smoky paprika potato wedges! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.
Ingredients (serves 4):
- 4 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Tips:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut your potatoes into wedges that are roughly the same size so they cook evenly.
- Mix your spices together in a small bowl before adding them to the potatoes to ensure even distribution.
Instructions:
1. In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
2. Arrange the wedges in a single layer on the prepared baking sheet.
3. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
4. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These smoky paprika potato wedges are crispy on the outside and tender on the inside, with a delicious smoky flavor that's sure to please. The paprika adds a subtle heat that's balanced out by the garlic and salt, making for a perfectly seasoned dish that's sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Smoked Paprika
- Olive Oil
In conclusion, these smoky paprika potato wedges are a delicious and easy-to-make appetizer that's perfect for any occasion. With their crispy texture and bold flavor, they're sure to be a hit with your guests. So why not give them a try today?
