Smoky Paprika Fries

Smoky Paprika Fries - A Delicious Twist on Classic Fries
Looking for a new way to enjoy your fries? Try our Smoky Paprika Fries recipe! These fries are crispy, smoky, and full of flavor. The combination of paprika and paprika" target="_blank" style="text-decoration: underline;">smoked paprika gives them a unique taste that will leave you wanting more.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon paprika" target="_blank" style="text-decoration: underline;">smoked paprika
- Salt and pepper, to taste

Cooking Tips:

- Make sure to cut your potatoes into evenly sized fries to ensure they cook evenly.
- Soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch and make them crispier.
- Toss the fries in the seasoning mixture while they are still hot to ensure the spices stick to the fries.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the olive oil, paprika, paprika" target="_blank" style="text-decoration: underline;">smoked paprika, salt, and pepper.
3. Add the cut potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
4. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
These Smoky Paprika Fries are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The smoky and slightly spicy flavor of the paprika and paprika" target="_blank" style="text-decoration: underline;">smoked paprika adds a delicious twist to classic fries. They are perfect as a side dish or as a snack on their own.
Type of Dish: Side Dish/Snack
Main Ingredients: Potato, Paprika, Smoked Paprika