Smoky Paprika Deviled Eggs
Smoky Paprika Deviled Eggs - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Smoky Paprika Deviled Eggs! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Cooking Tips:
- To make the perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.
- To easily remove the egg yolks, gently tap the egg on a hard surface and peel off the shell. Cut the egg in half lengthwise and scoop out the yolk with a spoon.
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash with a fork.
2. Add the mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper to the bowl with the egg yolks. Mix well until smooth.
3. Spoon the egg yolk mixture into the egg white halves. Sprinkle with chopped parsley for garnish.
Appearance and Taste:
These Smoky Paprika Deviled Eggs are a beautiful golden color with a smoky aroma and a creamy texture. The flavor is rich and savory, with a hint of spice from the smoked paprika. The garnish of fresh parsley adds a pop of color and freshness to the dish.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Mayonnaise
- Smoked Paprika
In conclusion, these Smoky Paprika Deviled Eggs are a crowd-pleasing appetizer that is easy to make and packed with flavor. Serve them at your next party or gathering and watch as they disappear in no time!
