Smoky Paprika-Stuffed Delight

Smoky Paprika-Stuffed Delight is a mouth-watering dish that will leave you craving for more. This dish is perfect for those who love the smoky flavor of paprika and the richness of cheese. The dish is made with a combination of ingredients that are sure to tantalize your taste buds.

Ingredients:

- 4 large bell peppers
- 1 cup cooked rice
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a sharp knife to cut the bell peppers in half.
- Remove the seeds and white membrane from the inside of the peppers.
- Cook the rice and black beans separately before adding them to the mixture.
- Use a non-stick pan to cook the peppers.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked rice, black beans, corn kernels, shredded cheddar cheese, smoked paprika, garlic powder, salt, and pepper.
3. Stuff the mixture into the bell pepper halves.
4. Place the stuffed peppers on a baking sheet and drizzle with olive oil.
5. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
The Smoky Paprika-Stuffed Delight is a colorful and vibrant dish that is sure to impress your guests. The peppers are stuffed with a delicious mixture of rice, black beans, corn, and cheese, and seasoned with smoked paprika and garlic powder. The dish has a smoky and savory flavor that is perfectly balanced with the sweetness of the peppers. The melted cheese adds a creamy and rich texture to the dish, making it a perfect comfort food.
Type of Dish:
Vegetarian Appetizer

3 Main Ingredients:

- Bell Peppers
- Rice
- Black Beans