Smoky Paprika-Seasoned Taters
Smoky Paprika-Seasoned Taters: A Delicious and Easy Side Dish
Looking for a tasty and easy side dish that will impress your guests? Look no further than these Smoky Paprika-Seasoned Taters! This dish is perfect for any occasion, from a casual weeknight dinner to a fancy dinner party.
To make this dish, you will need the following ingredients:
- 2 pounds of baby potatoes, washed and dried
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. In a large bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the baby potatoes to the bowl and toss to coat them evenly with the seasoning mixture.
Spread the potatoes out in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until the potatoes are tender and golden brown. Serve hot and enjoy!
These Smoky Paprika-Seasoned Taters are the perfect side dish for any meal. They are crispy on the outside and tender on the inside, with a smoky and slightly spicy flavor that is sure to please. Plus, they are easy to make and require only a few simple ingredients.
Type of dish: Side dish
Main ingredients:
- Baby potatoes
- Smoked paprika
- Olive oil
