Smoky Maple Turkey Sticks

Smoky Maple Turkey Sticks - A Delicious and Healthy Snack
Looking for a healthy and delicious snack that's easy to make? Try our Smoky Maple Turkey Sticks recipe! These tasty treats are perfect for a quick snack or as an appetizer for your next party.

Ingredients (per serving):

- 2 turkey breast slices
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Use a meat mallet to flatten the turkey slices to an even thickness.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- If you don't have a grill, you can also cook the turkey sticks in a grill pan or on a stovetop griddle.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the maple syrup, smoked paprika, garlic powder, salt, and pepper.
3. Brush the turkey slices with the maple syrup mixture, making sure to coat both sides.
4. Cut the turkey slices into strips and thread them onto the skewers.
5. Grill the turkey sticks for 3-4 minutes per side, or until cooked through and slightly charred.
6. Serve hot and enjoy!
Appearance and Taste:
These Smoky Maple Turkey Sticks are a beautiful golden brown color with a slightly charred exterior. The smoky flavor from the paprika and the sweetness from the maple syrup create a delicious combination that's sure to satisfy your taste buds. The turkey is tender and juicy, making these sticks a perfect snack or appetizer.
Type of Dish: Appetizer/Snack
Main Ingredients: Turkey, Maple Syrup, Smoked Paprika