Smoky Maple Bacon Wings
Smoky Maple Bacon Wings - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will leave your guests begging for more? Look no further than these Smoky Maple Bacon Wings! This dish is the perfect combination of sweet and savory, with a smoky flavor that will have your taste buds dancing.
Ingredients (per serving):
- 6 chicken wings
- 2 slices of bacon
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- For best results, use fresh chicken wings and bacon.
- Make sure to pat the chicken wings dry before seasoning them.
- Use a baking rack to ensure that the wings cook evenly and get crispy on all sides.
Instructions:
1. Preheat your oven to 400°F.
2. In a small bowl, mix together the maple syrup, smoked paprika, garlic powder, salt, and pepper.
3. Cut the bacon into small pieces and wrap each chicken wing with a piece of bacon.
4. Brush the chicken wings with the maple syrup mixture, making sure to coat them evenly.
5. Place the chicken wings on a baking rack and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
6. Serve hot and enjoy!
Appearance and Taste:
These Smoky Maple Bacon Wings are a beautiful golden brown color, with crispy bacon and juicy chicken. The smoky flavor of the paprika and the sweetness of the maple syrup combine perfectly to create a delicious taste that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Chicken Wings, Bacon, Maple Syrup
In conclusion, these Smoky Maple Bacon Wings are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. So why not give them a try today?
