Smoky Maple Bacon Potatoes

Smoky Maple Bacon Potatoes - A Delicious Side Dish for Any Meal
If you're looking for a delicious and easy-to-make side dish that will impress your guests, look no further than Smoky Maple Bacon Potatoes. This dish is perfect for any occasion, from a family dinner to a holiday feast. The combination of smoky bacon and sweet maple syrup creates a flavor that is sure to please everyone's taste buds.

Ingredients (per serving):

- 1 large potato, peeled and diced
- 2 slices of bacon, chopped
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the potatoes from sticking to the pan.
- Cook the bacon first and then use the bacon grease to cook the potatoes for extra flavor.
- Don't overcook the potatoes, as they will become mushy.

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the diced potatoes and olive oil. Season with salt and pepper to taste.
3. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
4. Add the cooked bacon and maple syrup to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes until the maple syrup has caramelized and the bacon is coated in the syrup.
6. Serve hot and enjoy!
Appearance and Taste:
Smoky Maple Bacon Potatoes are a beautiful golden brown color with crispy edges and chunks of bacon throughout. The sweet and smoky flavors of the maple syrup and bacon complement the savory potatoes perfectly. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Bacon, Maple Syrup