Smoky Maple Bacon Chicken Wings

Smoky Maple Bacon Chicken Wings - A Delicious Appetizer for Any Occasion
If you're looking for a mouth-watering appetizer that's sure to impress your guests, look no further than these Smoky Maple Bacon Chicken Wings. This dish is the perfect combination of sweet and savory, with a smoky flavor that will leave your taste buds begging for more.

Ingredients (per serving):

- 6 chicken wings
- 2 slices of bacon
- 1 tablespoon of maple syrup
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Cooking Tips:

- For best results, use fresh chicken wings and bacon.
- Make sure to season the chicken wings with salt and pepper before cooking.
- Use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.

Instructions:

1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the bacon into small pieces and cook in a skillet until crispy. Remove from the skillet and set aside.
4. In a small bowl, mix together the maple syrup and smoked paprika.
5. Brush the chicken wings with the maple syrup mixture and place them on the baking sheet.
6. Bake the chicken wings for 25-30 minutes, or until they are cooked through and crispy.
7. Remove the chicken wings from the oven and sprinkle the cooked bacon pieces on top.
8. Serve hot and enjoy!
Appearance and Taste:
These Smoky Maple Bacon Chicken Wings are a beautiful golden brown color with crispy skin and a smoky aroma. The maple syrup and smoked paprika give the chicken wings a sweet and savory flavor that is perfectly complemented by the crispy bacon pieces. This dish is sure to be a crowd-pleaser at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Chicken Wings, Bacon, Maple Syrup