Smoky Guacamole

Smoky Guacamole is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh avocados, tomatoes, onions, and a variety of spices that give it a smoky flavor. If you're looking for a tasty and easy-to-make dish that will impress your guests, then this Smoky Guacamole recipe is perfect for you.

Ingredients:

- 3 ripe avocados
- 1 small red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste

Instructions:

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork or potato masher until it is smooth but still slightly chunky.
2. Add the chopped onion, diced tomatoes, jalapeno pepper, minced garlic, and chopped cilantro to the bowl with the mashed avocado.
3. Add the lime juice, smoked paprika, cumin, salt, and pepper to the bowl and mix well.
4. Taste the guacamole and adjust the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve the Smoky Guacamole with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Appearance and Taste:
This Smoky Guacamole is a vibrant green color with flecks of red and yellow from the diced tomatoes and chopped cilantro. The smoky flavor from the paprika and cumin adds a depth of flavor to the dish, while the lime juice gives it a bright and tangy taste. The texture is creamy and slightly chunky, making it perfect for dipping or spreading on your favorite foods.
Type of Dish: Appetizer/Dip

Main Ingredients:

- Avocado
- Tomato
- Onion