Smoky Gouda and Pecan Rounds

Smoky Gouda and Pecan Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Gouda and Pecan Rounds! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 6):

- 1 sheet puff pastry, thawed
- 1 cup shredded Smoky Gouda cheese
- 1/2 cup chopped pecans
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into rounds.
- Brush the beaten egg over the pastry rounds to give them a golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into rounds using a cookie cutter or a sharp knife.
3. Place the pastry rounds on a baking sheet lined with parchment paper.
4. Sprinkle the shredded Smoky Gouda cheese and chopped pecans over the pastry rounds.
5. Season with salt and pepper to taste.
6. Brush the beaten egg over the pastry rounds.
7. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Serve the Smoky Gouda and Pecan Rounds warm, garnished with fresh herbs if desired.
Appearance and Taste:
These Smoky Gouda and Pecan Rounds are a beautiful golden brown color with melted cheese and chopped pecans on top. The pastry is flaky and buttery, while the cheese adds a smoky and savory flavor. The pecans add a crunchy texture and a nutty flavor that complements the cheese perfectly. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Smoky Gouda cheese
- Pecans