Smoky Gouda and Pecan Cheese Balls
Smoky Gouda and Pecan Cheese Balls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Smoky Gouda and Pecan Cheese Balls! Made with a blend of creamy Gouda cheese, smoky paprika, and crunchy pecans, these cheese balls are the perfect combination of savory and sweet.
To make these cheese balls, you will need the following ingredients:
- 8 oz. cream cheese, softened
- 8 oz. smoked Gouda cheese, shredded
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup pecans, finely chopped
To start, combine the cream cheese, Gouda cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper in a large mixing bowl. Use an electric mixer to beat the mixture until it is smooth and well combined.
Next, shape the cheese mixture into small balls, about 1 inch in diameter. Roll each ball in the chopped pecans, pressing the nuts into the cheese to ensure they stick.
Once all of the cheese balls are coated in pecans, place them on a baking sheet lined with parchment paper. Chill the cheese balls in the refrigerator for at least 30 minutes, or until they are firm.
When you're ready to serve, arrange the cheese balls on a platter and garnish with additional chopped pecans, if desired. These Smoky Gouda and Pecan Cheese Balls are sure to be a hit at your next party or gathering!
Type: Appetizer
Ingredients:
- Cream cheese
- Smoked Gouda cheese
- Pecans
Cooking Tips:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use an electric mixer to ensure the cheese mixture is well combined and smooth.
- Chill the cheese balls in the refrigerator before serving to ensure they are firm and hold their shape.
Appearance and Taste:
These Smoky Gouda and Pecan Cheese Balls are a beautiful golden brown color, with a crunchy coating of chopped pecans. The cheese balls are creamy and savory, with a hint of smoky paprika and a sweet crunch from the pecans. They are the perfect appetizer for any occasion!
