Smoky Eggplant and Roasted Red Pepper Toasted Bread

Smoky Eggplant and Roasted Red Pepper Toasted Bread is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are smoky eggplant, roasted red pepper, and toasted bread.

To make this dish, you will need the following ingredients:

- 1 large eggplant
- 2 red bell peppers
- 4 slices of bread
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the eggplant into thin slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the eggplant is tender and slightly browned.
While the eggplant is roasting, roast the red bell peppers. Cut the peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until the peppers are tender and slightly charred.
Once the eggplant and peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel the skin off the peppers and cut them into thin strips. Layer the eggplant and peppers on top of the toasted bread slices. Sprinkle with minced garlic and a little more olive oil.
This dish is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. The smoky flavor of the eggplant and the sweetness of the roasted red peppers make this dish a real crowd-pleaser. Serve it as an appetizer or a main course.
Type of dish: Toasted Bread Appetizer

Main ingredients:

- Smoky Eggplant
- Roasted Red Pepper
- Toasted Bread