Smoky Corn Comfort

Smoky Corn Comfort - A Delicious and Easy-to-Make Dish
Looking for a comforting and delicious dish that's perfect for any occasion? Look no further than Smoky Corn Comfort! This dish is a perfect combination of smoky and sweet flavors that will leave you feeling satisfied and happy.

Ingredients (serves 4):

- 4 ears of corn, husked and cleaned
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese

Cooking Tips:

- To get the best flavor, use fresh corn on the cob.
- If you don't have smoked paprika, you can use regular paprika and add a few drops of liquid smoke.
- Make sure to stir the corn occasionally while cooking to prevent burning.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Brush the corn with the spice mixture, making sure to coat all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
5. Remove the corn from the grill and let it cool for a few minutes.
6. Cut the kernels off the cob and place them in a large bowl.
7. Add the chopped cilantro and crumbled feta cheese to the bowl and toss to combine.
8. Serve the Smoky Corn Comfort warm and enjoy!
Appearance and Taste:
Smoky Corn Comfort is a beautiful dish with vibrant colors and a delicious aroma. The smoky flavor of the corn is perfectly balanced with the sweetness of the kernels, while the feta cheese adds a tangy and creamy touch. The dish is perfect as a side dish or as a main course, and it's sure to be a hit with everyone who tries it.
Type of Dish: Side Dish
Main Ingredients: Corn, Feta Cheese, Cilantro