Smoky Corn and Black Bean Dip

Smoky Corn and Black Bean Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of smoky and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are corn, black beans, and smoked paprika.

To make this dish, you will need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/4 cup of chopped cilantro

To start, heat the olive oil in a skillet over medium heat. Add the corn kernels and cook until they are slightly charred, stirring occasionally. Add the diced red onion and red bell pepper and cook until they are softened. Add the black beans, smoked paprika, cumin, salt, and black pepper and stir to combine. Cook for another 2-3 minutes, stirring occasionally.
Remove the skillet from the heat and stir in the lime juice and chopped cilantro. Transfer the mixture to a serving bowl and serve with tortilla chips or vegetables.
This dish is a perfect appetizer for any party or gathering. The smoky flavor of the paprika and the sweetness of the corn combine perfectly with the savory black beans. The appearance of the dish is colorful and vibrant, with the red onion and red bell pepper adding a pop of color. The taste is savory and slightly spicy, with a hint of sweetness from the corn. Overall, this dish is a crowd-pleaser that is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Corn, Black Beans, Smoked Paprika