Smoky Chipotle Sea Fritters

Smoky Chipotle Sea Fritters are a delicious and easy-to-make appetizer that will impress your guests. These fritters are made with a combination of seafood, smoky chipotle peppers, and a crispy coating that will leave your taste buds wanting more.

To make these Smoky Chipotle Sea Fritters, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chipotle chili powder
- 1/4 cup milk
- 1 egg
- 1/2 cup cooked and chopped seafood (such as shrimp, crab, or lobster)
- 1/4 cup cornmeal
- 1/4 cup panko breadcrumbs
- Oil for frying


To start, mix together the flour, baking powder, salt, smoked paprika, garlic powder, onion powder, oregano, cumin, and chipotle chili powder in a bowl. In a separate bowl, whisk together the milk and egg. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the cooked seafood.
In another bowl, mix together the cornmeal and panko breadcrumbs. Heat the oil in a frying pan over medium-high heat. Using a spoon, scoop out the seafood mixture and form into small balls. Roll the balls in the cornmeal and breadcrumb mixture, making sure they are well coated.
Carefully place the fritters into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
These Smoky Chipotle Sea Fritters are crispy on the outside and tender on the inside, with a smoky and slightly spicy flavor that is sure to please. Serve them with a dipping sauce of your choice, such as tartar sauce or aioli.
Type: Seafood Appetizer
Ingredients:

- Seafood (shrimp, crab, or lobster)
- Smoky Chipotle Peppers
- Cornmeal
Overall, these Smoky Chipotle Sea Fritters are a crowd-pleasing appetizer that are easy to make and packed with flavor. They are perfect for any occasion and are sure to be a hit with seafood lovers.