Smoky Chipotle Hummus
Smoky Chipotle Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, garlic, lemon juice, and smoky chipotle peppers. The smoky flavor of the chipotle peppers adds a unique and delicious twist to the classic hummus recipe.
To make Smoky Chipotle Hummus, you will need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1-2 chipotle peppers in adobo sauce
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
To start, add the chickpeas, tahini, garlic, lemon juice, chipotle peppers, smoked paprika, salt, and pepper to a food processor. Pulse the ingredients until they are well combined and smooth. While the food processor is running, slowly drizzle in the olive oil until the hummus is creamy and smooth.
Once the hummus is ready, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of smoked paprika. Serve with pita chips, vegetables, or crackers.
The Smoky Chipotle Hummus is a perfect appetizer for any occasion. It is a healthy and delicious dish that is easy to make and packed with flavor. The smoky chipotle peppers add a unique and delicious twist to the classic hummus recipe, making it a crowd-pleaser.
Type: Appetizer, Dip
Ingredients:
- Chickpeas
- Tahini
- Chipotle peppers in adobo sauce
Cooking Tips:
- Rinse the chickpeas thoroughly before using them to remove any excess salt or debris.
- Use fresh garlic for the best flavor.
- Adjust the amount of chipotle peppers to your liking, depending on how spicy you like your hummus.
Appearance:
The Smoky Chipotle Hummus has a creamy and smooth texture with a light orange color. It is garnished with a drizzle of olive oil and a sprinkle of smoked paprika, which adds a pop of color to the dish.
Taste:
The Smoky Chipotle Hummus has a smoky and spicy flavor that is balanced by the creaminess of the chickpeas and tahini. The lemon juice adds a tangy and refreshing taste to the dish, making it a perfect appetizer for any occasion.
