Smoky Chipotle Fries

Smoky Chipotle Fries - A Delicious and Spicy Appetizer
If you're looking for a tasty and spicy appetizer, then you must try the Smoky Chipotle Fries. These fries are crispy, smoky, and loaded with the bold flavor of chipotle peppers. They are perfect for any occasion, whether it's a party, game night, or just a casual snack.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon chipotle pepper sauce
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro

Cooking Tips:

- Use a mandoline slicer to cut the potatoes into even-sized fries.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and make them crispy.
- Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

Instructions:

1. Drain the potatoes and pat them dry with a paper towel.
2. In a large bowl, mix the olive oil, smoked paprika, garlic powder, salt, black pepper, and chipotle pepper sauce.
3. Add the potatoes to the bowl and toss to coat evenly.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
6. Sprinkle the shredded cheddar cheese over the fries and bake for an additional 2-3 minutes until the cheese is melted.
7. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
The Smoky Chipotle Fries are a beautiful golden brown color with a crispy texture. The smoky aroma of the paprika and the spicy kick of the chipotle pepper sauce make these fries irresistible. The melted cheddar cheese adds a creamy and savory flavor, while the fresh cilantro adds a pop of freshness.
Type of Dish: Appetizer
Main Ingredients: Potato, Chipotle Pepper Sauce, Cheddar Cheese