Smoky Chipotle Deviled Eggs

Smoky Chipotle Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These eggs are packed with flavor and have a smoky, spicy kick that will leave your taste buds wanting more.

To make Smoky Chipotle Deviled Eggs, you will need the following ingredients per serving:

- 2 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chipotle pepper sauce
- Salt and pepper to taste
- Smoked paprika for garnish

To start, peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, and chipotle pepper sauce. Mix well until the filling is smooth and creamy. Season with salt and pepper to taste.
Next, spoon the filling back into the egg whites, dividing it evenly between the halves. Sprinkle with smoked paprika for a smoky finish.
These Smoky Chipotle Deviled Eggs are perfect for any occasion, from a casual get-together to a fancy dinner party. They are a great way to add some spice to your appetizer spread and are sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients: Eggs, Chipotle Pepper Sauce, Smoked Paprika