Smoky Chipotle Corn Nuggets

Smoky Chipotle Corn Nuggets - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Chipotle Corn Nuggets! This dish is perfect for any occasion, from game day parties to family dinners. With a crispy exterior and a smoky, spicy flavor, these nuggets are sure to be a hit with everyone.

Ingredients (serves 4):

- 2 cups corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- If using frozen corn, be sure to thaw it completely before using.
- For a spicier flavor, add more chipotle powder or use a spicier variety of chipotle pepper.
- Be sure to use a deep-fry thermometer to monitor the temperature of the oil.

Instructions:

1. In a large bowl, combine the corn kernels, flour, cornmeal, milk, egg, chipotle powder, smoked paprika, garlic powder, salt, and pepper. Mix well to combine.
2. Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 375°F.
3. Using a small cookie scoop or spoon, drop the corn mixture into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
4. Remove the nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
5. Serve the Smoky Chipotle Corn Nuggets hot, with your favorite dipping sauce.
Appearance and Taste:
These Smoky Chipotle Corn Nuggets are crispy on the outside and tender on the inside, with a smoky, spicy flavor that will leave your taste buds tingling. The golden brown color of the nuggets is visually appealing, and the texture is perfect for dipping in your favorite sauce. This dish is sure to be a crowd-pleaser at any gathering.
Type of Dish: Appetizer

Main Ingredients:

- Corn kernels
- Chipotle powder
- Cornmeal