Smoky Chipotle Corn Fritters

Smoky Chipotle Corn Fritters - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these smoky chipotle corn fritters! Made with fresh corn, spicy chipotle peppers, and a variety of other flavorful ingredients, these fritters are sure to be a hit at any party or gathering.

To make these smoky chipotle corn fritters, you will need the following ingredients:

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- Vegetable oil, for frying

To begin, combine the corn kernels, flour, cornmeal, green onions, cilantro, chipotle peppers, baking powder, salt, and black pepper in a large mixing bowl. In a separate bowl, whisk together the milk and egg, then add the mixture to the dry ingredients and stir until well combined.
Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Using a spoon or cookie scoop, drop the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
Once the fritters are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as ranch dressing or salsa.
These smoky chipotle corn fritters are the perfect appetizer for any occasion. They are crispy on the outside, tender on the inside, and bursting with flavor. The smoky chipotle peppers add just the right amount of heat, while the fresh corn and cilantro provide a sweet and refreshing balance.
Type: Appetizer

Ingredients:

- Fresh corn kernels
- Chipotle peppers in adobo sauce
- Green onions
So why wait? Try making these smoky chipotle corn fritters today and impress your guests with your culinary skills!