Smoky Chipotle BBQ Sauce Canning

Smoky Chipotle BBQ Sauce Canning is a delicious and versatile sauce that can be used to add a smoky and spicy flavor to any dish. This recipe is perfect for canning, so you can enjoy this sauce all year round. The key ingredient in this recipe is chipotle peppers, which give the sauce its smoky and spicy flavor.

Ingredients:

- 4 cups of tomato sauce
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/2 cup of molasses
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of smoked paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of mustard powder
- 2 tablespoons of chipotle powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper

Instructions:

1. In a large pot, combine all of the ingredients and bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened.
3. Remove the pot from the heat and let the sauce cool for a few minutes.
4. Using an immersion blender or a regular blender, blend the sauce until it is smooth.
5. Pour the sauce into sterilized jars, leaving about 1/2 inch of headspace.
6. Process the jars in a boiling water bath for 15 minutes.
7. Remove the jars from the water bath and let them cool completely.
8. Store the jars in a cool, dark place for up to a year.
Appearance and Taste:
This Smoky Chipotle BBQ Sauce Canning is a rich, dark red color with a thick and smooth texture. The sauce has a smoky and spicy flavor that is balanced by the sweetness of the honey and molasses. It is perfect for adding to grilled meats, sandwiches, or as a dipping sauce for fries.
Type of Dish: Condiment/Sauce
Main Ingredients: Chipotle peppers, tomato sauce, apple cider vinegar.