Smoky Chipotle and Monterey Jack Cheese Balls
Smoky Chipotle and Monterey Jack Cheese Balls - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Smoky Chipotle and Monterey Jack Cheese Balls! Made with a blend of creamy Monterey Jack cheese and spicy chipotle peppers, these cheese balls are the perfect combination of smoky and spicy flavors.
To make these cheese balls, you will need the following ingredients:
- 8 oz. cream cheese, softened
- 8 oz. Monterey Jack cheese, shredded
- 2 chipotle peppers in adobo sauce, minced
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chopped pecans, for rolling
To start, combine the cream cheese, Monterey Jack cheese, chipotle peppers, smoked paprika, garlic powder, salt, and black pepper in a large bowl. Mix well until all ingredients are fully combined.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the chopped pecans, making sure to coat the entire surface.
Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
When you're ready to serve, remove the cheese balls from the refrigerator and let them come to room temperature for about 10 minutes. Arrange them on a platter and serve with crackers or sliced vegetables.
These Smoky Chipotle and Monterey Jack Cheese Balls are the perfect appetizer for any occasion. They're easy to make, packed with flavor, and sure to impress your guests. So why not give them a try today?
Type of dish: Appetizer
Main ingredients:
- Cream cheese
- Monterey Jack cheese
- Chipotle peppers in adobo sauce
