Smoky Chipotle and Monterey Jack Bites

Smoky Chipotle and Monterey Jack Bites are the perfect appetizer for any occasion. These delicious bites are made with a combination of smoky chipotle peppers and creamy Monterey Jack cheese, creating a flavor explosion in every bite.

To make these bites, you will need the following ingredients per serving:

- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- Cooking spray

To start, preheat your oven to 375°F. In a small bowl, mix together the shredded Monterey Jack cheese, chopped chipotle peppers, garlic powder, onion powder, smoked paprika, salt, and pepper.
Next, form the mixture into small balls, about 1 inch in diameter. Roll each ball in the panko breadcrumbs, then dip in the beaten egg. Roll again in the breadcrumbs to coat.
Place the coated balls on a baking sheet lined with parchment paper and lightly spray with cooking spray. Bake for 10-12 minutes, or until golden brown and crispy.
These Smoky Chipotle and Monterey Jack Bites are the perfect combination of smoky, spicy, and cheesy. They have a crispy exterior and a gooey, melty center that will leave your taste buds wanting more.
Type of dish: Appetizer
Main ingredients: Monterey Jack cheese, chipotle peppers, panko breadcrumbs.