Smoky Chipotle and Gouda Bites

Smoky Chipotle and Gouda Bites - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Chipotle and Gouda Bites! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 1 cup shredded Gouda cheese
- 1/4 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 mini phyllo cups

Cooking Tips:

- Make sure to mince the chipotle peppers finely to ensure that the heat is evenly distributed throughout the mixture.
- If you don't have mini phyllo cups, you can use regular-sized ones and cut them into smaller pieces.
- These bites can be made ahead of time and reheated in the oven before serving.

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the Gouda cheese, mayonnaise, chipotle peppers, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Spoon the mixture into the mini phyllo cups, filling each one about 3/4 full.
4. Place the filled phyllo cups on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Smoky Chipotle and Gouda Bites are the perfect combination of smoky, spicy, and cheesy. The phyllo cups provide a crispy texture that complements the creamy filling. The appearance of these bites is also impressive, with the golden-brown phyllo cups and melted cheese filling. Your guests will be impressed by both the appearance and taste of these delicious appetizers.
Type of Dish: Appetizer

Main Ingredients:

- Gouda cheese
- Chipotle peppers in adobo sauce
- Phyllo cups