Smoky Chipotle and Gouda Balls

Smoky Chipotle and Gouda Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Chipotle and Gouda Balls! These savory bites are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients (serves 6-8):

- 1 cup shredded Gouda cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped chipotle peppers in adobo sauce
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the Gouda cheese, cream cheese, chipotle peppers, cilantro, and green onions. Mix well to combine.
2. In a separate bowl, combine the flour, panko breadcrumbs, smoked paprika, salt, and pepper.
3. Using your hands, form the cheese mixture into small balls, about 1 inch in diameter.
4. Roll each ball in the flour mixture, making sure to coat evenly.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the cheese balls to the skillet, being careful not to overcrowd the pan.
7. Fry the balls for 2-3 minutes, or until golden brown and crispy.
8. Remove the balls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Smoky Chipotle and Gouda Balls warm, garnished with additional cilantro and green onions, if desired.
Appearance and Taste:
These Smoky Chipotle and Gouda Balls are a perfect combination of smoky, spicy, and cheesy flavors. The crispy exterior gives way to a creamy, gooey center that is sure to please any cheese lover. The golden brown color of the balls is visually appealing and will make a great addition to any party platter.
Type of Dish: Appetizer

Main Ingredients:

- Gouda cheese
- Chipotle peppers in adobo sauce
- Panko breadcrumbs