Smoky Chipotle and Corn Cheese Balls

Smoky Chipotle and Corn Cheese Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Chipotle and Corn Cheese Balls! These tasty treats are perfect for any occasion, from game day parties to family gatherings.

To make these cheese balls, you will need the following ingredients:

- 1 cup of corn kernels
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 2 tablespoons of chipotle peppers in adobo sauce
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of panko breadcrumbs
- Oil for frying

To start, combine the corn, cheddar cheese, cream cheese, green onions, cilantro, chipotle peppers, smoked paprika, garlic powder, salt, and black pepper in a large bowl. Mix well until all ingredients are evenly distributed.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the panko breadcrumbs, making sure to coat evenly.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the cheese balls in batches and fry until golden brown, about 2-3 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve the Smoky Chipotle and Corn Cheese Balls hot, garnished with additional chopped cilantro and green onions if desired. These cheese balls are crispy on the outside and creamy on the inside, with a smoky, spicy flavor that will leave your taste buds wanting more.
Type of dish: Appetizer

Main ingredients:

- Corn kernels
- Cheddar cheese
- Chipotle peppers in adobo sauce