Smoky BBQ Hush Puppies

Smoky BBQ Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These crispy and flavorful bites are perfect for any occasion, from game day to backyard barbecues. In this recipe, we'll show you how to make Smoky BBQ Hush Puppies that are sure to impress your guests.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/4 cup BBQ sauce
- 1 egg, beaten
- 1/4 cup chopped green onions
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, whisk together the buttermilk, BBQ sauce, egg, and green onions.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat about 2 inches of vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 350°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
6. Remove the hush puppies from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the Smoky BBQ Hush Puppies hot with additional BBQ sauce for dipping.
Appearance and Taste:
These Smoky BBQ Hush Puppies are crispy on the outside and soft on the inside, with a smoky and slightly spicy flavor that's perfectly balanced with the sweetness of the BBQ sauce. The green onions add a fresh and savory note to the dish, while the golden brown color of the hush puppies makes them look irresistible.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, BBQ sauce, Green onions