Smoky BBQ Corn Nuggets

Smoky BBQ Corn Nuggets - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Smoky BBQ Corn Nuggets! Made with just a few simple ingredients, these nuggets are bursting with flavor and are sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 2 cups corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1/4 cup BBQ sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- If using frozen corn, be sure to thaw it completely before using.
- For a spicier version, add a pinch of cayenne pepper to the batter.
- Make sure the oil is hot enough before frying to ensure crispy nuggets.

Instructions:

1. In a large bowl, combine the corn kernels, flour, cornmeal, milk, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Mix well until the batter is smooth and well-combined.
2. Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown and crispy, about 2-3 minutes per side.
3. Remove the nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
4. Serve the Smoky BBQ Corn Nuggets hot with additional BBQ sauce for dipping.
Appearance and Taste:
These Smoky BBQ Corn Nuggets are crispy on the outside and tender on the inside, with a smoky and slightly sweet flavor that is sure to please. The golden brown color of the nuggets is appetizing and inviting, and the texture is perfect for dipping in your favorite sauce. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Corn kernels
- BBQ sauce
- Smoked paprika