Smoky BBQ Corn Fritters

Smoky BBQ Corn Fritters - A Delicious Appetizer for Any Occasion
Looking for a delicious appetizer that will impress your guests? Look no further than these Smoky BBQ Corn Fritters! Made with fresh corn, smoky BBQ sauce, and a blend of spices, these fritters are the perfect combination of sweet and savory.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg
- 2 tablespoons smoky BBQ sauce
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Be sure to drain any excess liquid from the corn before mixing it with the other ingredients.
- Don't overmix the batter - it should be lumpy, not smooth.
- Use a medium-high heat when frying the fritters to ensure they cook evenly and develop a crispy exterior.

Instructions:

1. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and BBQ sauce.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn kernels.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Drain the fritters on a paper towel-lined plate.
8. Serve hot with additional BBQ sauce for dipping.
Appearance and Taste:
These Smoky BBQ Corn Fritters are golden brown and crispy on the outside, with a soft and fluffy interior. The fresh corn adds a sweet crunch, while the smoky BBQ sauce and spices give them a savory kick. They're the perfect appetizer for any occasion, and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Corn, BBQ Sauce, Flour