Smoky BBQ Coleslaw

Smoky BBQ Coleslaw is a delicious and easy-to-make side dish that will add a smoky twist to your meal. This dish is perfect for BBQs, picnics, and family gatherings. The key ingredient in this recipe is the smoky BBQ sauce, which gives the coleslaw a unique and flavorful taste.

To make Smoky BBQ Coleslaw, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup smoky BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste

This recipe serves 4-6 people.
To start, combine the shredded cabbage, grated carrots, and thinly sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, smoky BBQ sauce, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the coleslaw a quick toss and garnish with chopped fresh parsley or cilantro.
The Smoky BBQ Coleslaw is a perfect side dish for any BBQ or picnic. The smoky flavor of the BBQ sauce adds a unique twist to the classic coleslaw. The appearance of the dish is colorful and vibrant, with the red onion and carrots adding a pop of color to the green cabbage. The taste is tangy, sweet, and smoky, with a creamy texture from the mayonnaise dressing.
Type: Side dish
Main ingredients: Cabbage, Smoky BBQ sauce, Mayonnaise