Smoky BBQ Chicken Sticks

Smoky BBQ Chicken Sticks are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These sticks are perfect for any occasion, whether it's a family gathering or a party with friends. The key to making these sticks is to use the right combination of ingredients and to cook them to perfection.

Ingredients (per serving):

- 2 boneless, skinless chicken breasts
- 1/4 cup BBQ sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Wooden skewers

Cooking tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cut the chicken breasts into thin strips to ensure they cook evenly.
- Brush the BBQ sauce on the chicken strips before grilling to give them a smoky flavor.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
3. Thread the chicken strips onto the wooden skewers.
4. Brush the BBQ sauce mixture onto the chicken strips.
5. Grill the chicken sticks for 5-7 minutes on each side, or until they are cooked through and have grill marks.
6. Serve hot and enjoy!
Appearance and taste:
These Smoky BBQ Chicken Sticks are a beautiful golden brown color with charred grill marks. The chicken is tender and juicy, with a smoky and slightly sweet flavor from the BBQ sauce. The smoked paprika and garlic powder add a depth of flavor that makes these sticks irresistible.
Type of dish: Appetizer
Main ingredients: Chicken, BBQ sauce, Smoked paprika