Smoky BBQ Chicken Fajitas

Smoky BBQ Chicken Fajitas - A Delicious Tex-Mex Delight!
Looking for a delicious and easy-to-make Tex-Mex dish that will satisfy your cravings? Look no further than our Smoky BBQ Chicken Fajitas! This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons smoky BBQ seasoning
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa


To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the sliced peppers and onions to the skillet and cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
Next, sprinkle the smoky BBQ seasoning over the chicken and vegetables and stir to combine. Cook for an additional 1-2 minutes, or until the seasoning is fragrant and the chicken and vegetables are coated in the seasoning.
To serve, warm the flour tortillas in the microwave or on a griddle. Spoon the chicken and vegetable mixture onto the tortillas and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
The Smoky BBQ Chicken Fajitas are a perfect combination of smoky, savory, and slightly sweet flavors. The chicken is tender and juicy, while the peppers and onions add a nice crunch and sweetness to the dish. The smoky BBQ seasoning adds a delicious depth of flavor that will leave you wanting more.
This dish is perfect for any occasion and is sure to be a hit with everyone who tries it. So why not give it a try tonight and see for yourself how delicious and easy it is to make!
Type of dish: Tex-Mex delight
Main ingredients: Chicken, peppers, onions