Smoky BBQ Beef Fajitas

Smoky BBQ Beef Fajitas - A Delicious Tex-Mex Delight!
Looking for a mouth-watering Tex-Mex dish that's easy to make and packed with flavor? Look no further than our Smoky BBQ Beef Fajitas! This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make our Smoky BBQ Beef Fajitas, you'll need the following ingredients:

- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes, until browned on all sides. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes, until the vegetables are tender and slightly charred. Add the chili powder, smoked paprika, garlic powder, cumin, salt, and pepper to the skillet and stir to combine.
Return the cooked steak to the skillet and toss with the vegetables and spices. Cook for an additional 2-3 minutes, until everything is heated through and the flavors have melded together.
To serve, warm the flour tortillas in the microwave or on a griddle. Spoon the steak and vegetable mixture onto the tortillas and top with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
The Smoky BBQ Beef Fajitas are a perfect combination of smoky, spicy, and savory flavors. The tender flank steak is perfectly complemented by the charred bell peppers and onions, while the spices add a delicious kick. The dish is easy to make and can be customized with your favorite toppings. Enjoy!
Type: Tex-Mex Delight
Main Ingredients: Flank steak, bell peppers, onion