Smoky Barbecue Ranch Fries

Smoky Barbecue Ranch Fries - A Delicious Appetizer
If you're looking for a delicious appetizer that's easy to make and packed with flavor, then you need to try these Smoky Barbecue Ranch Fries. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup barbecue sauce
- 2 tablespoons ranch dressing
- 1 tablespoon chopped fresh parsley

Cooking Tips:

- Make sure to cut the potatoes into evenly sized fries to ensure they cook evenly.
- Toss the fries in the olive oil and spices before baking to ensure they are evenly coated.
- Serve the fries immediately after adding the barbecue sauce and ranch dressing to prevent them from getting soggy.

Instructions:

1. Preheat the oven to 425°F.
2. Cut the potato into fries and toss them in a bowl with olive oil, smoked paprika, garlic powder, and salt.
3. Spread the fries out on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
4. In a small bowl, mix together the barbecue sauce and ranch dressing.
5. Once the fries are done, transfer them to a serving dish and drizzle the barbecue ranch sauce over the top.
6. Garnish with chopped fresh parsley and serve immediately.
Appearance and Taste:
These Smoky Barbecue Ranch Fries are crispy, golden brown, and packed with flavor. The smoky paprika and garlic powder give the fries a delicious, savory flavor, while the barbecue ranch sauce adds a tangy and creamy finish. The fresh parsley adds a pop of color and freshness to the dish, making it look as good as it tastes.
Type of Dish: Appetizer
Main Ingredients: Potato, Barbecue Sauce, Ranch Dressing