Smoky Barbecue Crackers
Smoky Barbecue Crackers - A Delicious Appetizer Recipe
Looking for a quick and easy appetizer recipe that will impress your guests? Look no further than these smoky barbecue crackers! This recipe is perfect for any occasion, from game day parties to family gatherings.
Ingredients (per serving):
- 10 saltine crackers
- 1 tablespoon butter, melted
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Cooking Tips:
- Use a baking sheet with a lip to prevent the butter from dripping onto your oven.
- Be sure to spread the crackers out evenly on the baking sheet to ensure they cook evenly.
- If you prefer a spicier flavor, add more chili powder or cayenne pepper.
Instructions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the melted butter, smoked paprika, garlic powder, onion powder, chili powder, cumin, and salt.
3. Place the crackers on a baking sheet and brush the butter mixture over each cracker.
4. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
5. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These smoky barbecue crackers are crispy, savory, and packed with flavor. The smoky paprika and spices give them a delicious, smoky flavor that pairs perfectly with your favorite dip or spread. They're also incredibly easy to make, so you can whip up a batch in no time.
Type of Dish: Appetizer
Main Ingredients: Saltine crackers, butter, smoked paprika
In conclusion, these smoky barbecue crackers are a must-try for anyone who loves savory, crunchy snacks. With just a few simple ingredients and a quick baking time, they're the perfect appetizer for any occasion. So why not give them a try and see for yourself how delicious they are?
