Smoky Baked Beans

Smoky Baked Beans Recipe: A Delicious and Easy-to-Make Dish
Looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than our Smoky Baked Beans recipe! This dish is a classic favorite that's sure to please everyone at the table. With its rich, smoky flavor and tender, juicy beans, it's the perfect comfort food for any time of year.

Ingredients (serves 4):

- 2 cans of navy beans, drained and rinsed
- 1/2 cup of ketchup
- 1/4 cup of molasses
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of diced onion
- 2 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of water

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ketchup, molasses, brown sugar, apple cider vinegar, diced onion, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper.
3. Add the navy beans to the bowl and stir until they are coated in the sauce.
4. Pour the mixture into a baking dish and add the water.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened.
7. Serve hot and enjoy!
Appearance and Taste:
Our Smoky Baked Beans are a rich, dark brown color with a thick, sticky sauce that clings to the beans. The aroma is smoky and sweet, with a hint of spice. The taste is savory and satisfying, with a perfect balance of sweetness and smokiness. The beans are tender and juicy, and the sauce is thick and flavorful.
Type of Dish: Side Dish
Main Ingredients: Navy Beans, Smoked Paprika, Molasses
In conclusion, our Smoky Baked Beans recipe is a delicious and easy-to-make dish that's perfect for any occasion. With its rich, smoky flavor and tender, juicy beans, it's sure to become a family favorite. So why not give it a try today? Your taste buds will thank you!