Smoky Bacon Mac and Cheese

Smoky Bacon Mac and Cheese is a delicious and comforting dish that is perfect for any occasion. This dish is a combination of creamy mac and cheese with the smoky flavor of bacon. It is a crowd-pleaser that will leave everyone wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 2 slices of bacon, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions. In a separate pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside.
In the same pan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. Add the shredded cheddar cheese and stir until melted and combined.
Add the cooked macaroni and bacon to the cheese sauce and stir until everything is well combined. Season with salt and pepper to taste.
The Smoky Bacon Mac and Cheese is ready to serve. This dish is a perfect combination of creamy and smoky flavors that will leave your taste buds wanting more. The appearance of this dish is a beautiful golden color with bits of bacon throughout. The taste is rich and comforting, making it a perfect dish for any occasion.
Type of dish: Comfort food
Main ingredients: Macaroni, Bacon, Cheddar cheese