Smoky Bacon Clam Indulgence

Smoky Bacon Clam Indulgence is a delectable seafood dish that is perfect for any occasion. This dish is a combination of smoky bacon, juicy clams, and a creamy sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 6 fresh clams
- 2 slices of bacon, chopped
- 1/4 cup of heavy cream
- 1/4 cup of white wine
- 1 tablespoon of butter
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish

To start, clean the clams thoroughly and set them aside. In a pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside. In the same pan, add the minced garlic and cook until fragrant. Add the white wine and let it simmer for a few minutes. Add the heavy cream and butter, and stir until the sauce thickens. Season with salt and pepper to taste.
Add the clams to the pan and cover it with a lid. Cook for 5-7 minutes or until the clams have opened up. Discard any clams that did not open.
To serve, transfer the clams and sauce to a bowl. Top it with the crispy bacon and fresh parsley.
This Smoky Bacon Clam Indulgence dish is a perfect combination of smoky, salty, and creamy flavors. The clams are tender and juicy, while the bacon adds a crispy texture to the dish. The sauce is rich and creamy, making it a perfect complement to the clams.
Type of dish: Seafood Appetizer
Main ingredients: Clams, Bacon, Cream