Smoky Bacon Chicken Stew with Dumplings

Smoky Bacon Chicken Stew with Dumplings is a hearty and comforting dish that is perfect for a cozy night in. This dish is a combination of tender chicken, smoky bacon, and fluffy dumplings that will leave you feeling satisfied and warm.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 2 slices of bacon, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set it aside with the bacon.
Add the onion and garlic to the pot and cook until softened. Add the chicken broth and heavy cream, and bring to a simmer. Add the chicken and bacon back to the pot and let it simmer for 10-15 minutes.
While the stew is simmering, make the dumplings. In a separate bowl, mix together the flour, baking powder, and salt. Add the milk and stir until a dough forms. Drop spoonfuls of the dough into the simmering stew, cover the pot, and let it cook for 10-15 minutes until the dumplings are cooked through.
The Smoky Bacon Chicken Stew with Dumplings is a savory and filling dish that is perfect for a cold winter night. The smoky flavor from the bacon adds depth to the dish, while the tender chicken and fluffy dumplings make it a comforting meal. This dish is perfect for those who love hearty and flavorful stews.
Type of dish: Comfort food
Main ingredients: Chicken, bacon, dumplings