Smoky Bacon Chestnut Chowder

Smoky Bacon Chestnut Chowder is a hearty and flavorful soup that is perfect for cold winter nights. This dish is a combination of smoky bacon, creamy chestnuts, and savory vegetables that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrot
- 1 garlic clove, minced
- 1/2 cup of cooked and peeled chestnuts
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. Add the onion, celery, carrot, and garlic to the pot and cook until the vegetables are tender.
Next, add the chestnuts and chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes.
Once the soup has simmered, use an immersion blender to puree the mixture until it is smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
After the soup is pureed, add the heavy cream and stir until it is well combined. Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and top each bowl with the crispy bacon. This soup is perfect for a cozy night in and will leave you feeling satisfied and warm.
This dish can be classified as a soup and its three main ingredients are bacon, chestnuts, and heavy cream.
In summary, the Smoky Bacon Chestnut Chowder is a delicious and comforting soup that is perfect for cold winter nights. With its smoky bacon, creamy chestnuts, and savory vegetables, this soup is sure to become a favorite in your household. Follow the cooking tips and enjoy the appetizing appearance and taste of this dish!