Smoky Bacon and Smoked Gouda Cheese Balls

Smoky Bacon and Smoked Gouda Cheese Balls Recipe
Looking for a delicious appetizer that will impress your guests? Look no further than these Smoky Bacon and Smoked Gouda Cheese Balls! These savory bites are perfect for any occasion, from game day parties to holiday gatherings.

Ingredients (serves 6-8):

- 8 oz. cream cheese, softened
- 8 oz. smoked Gouda cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together the cream cheese, smoked Gouda cheese, bacon, green onions, garlic powder, smoked paprika, salt, and black pepper until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the panko breadcrumbs in a shallow dish. Roll each cheese ball in the breadcrumbs, pressing gently to coat.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cheese balls in batches and fry until golden brown, about 2-3 minutes per side.
5. Remove the cheese balls from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain.
6. Serve the Smoky Bacon and Smoked Gouda Cheese Balls warm, garnished with additional chopped green onions if desired.
These Smoky Bacon and Smoked Gouda Cheese Balls are the perfect combination of smoky, savory, and cheesy flavors. The crispy exterior gives way to a creamy, gooey center that will have your guests coming back for more. Serve them as a party appetizer or as a fun snack for movie night. Either way, they're sure to be a hit!
Type: Appetizer

Main Ingredients:

- Cream cheese
- Smoked Gouda cheese
- Bacon