Smoky Bacon and Smoked Gouda Balls

Smoky Bacon and Smoked Gouda Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Smoky Bacon and Smoked Gouda Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these tasty balls, you will need the following ingredients:

- 8 oz. smoked gouda cheese, shredded
- 8 oz. cream cheese, softened
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper
- 1/4 cup breadcrumbs
- 1/4 cup chopped pecans

This recipe makes about 20 balls, so adjust the ingredients accordingly if you need more or less.
To start, mix the shredded gouda cheese and softened cream cheese together in a large bowl. Add in the crumbled bacon, chopped green onions, garlic powder, smoked paprika, and black pepper. Mix everything together until well combined.
Next, shape the mixture into small balls, about 1 inch in diameter. Roll each ball in the breadcrumbs and chopped pecans, making sure they are evenly coated.
Now it's time to cook the balls. Preheat your oven to 350 degrees F. Place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown and crispy on the outside.
When they are done, remove the balls from the oven and let them cool for a few minutes before serving. These Smoky Bacon and Smoked Gouda Balls are best served warm, so make sure to serve them right away.
The appearance of these balls is golden brown and crispy on the outside, with a creamy and cheesy center. The taste is smoky, savory, and slightly spicy, with a hint of sweetness from the pecans. They are the perfect appetizer for any occasion, and are sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Smoked gouda cheese
- Cream cheese
- Bacon