Smoky Bacon and Gruyere Fondue

Smoky Bacon and Gruyere Fondue Recipe: A Deliciously Cheesy Delight
Looking for a mouth-watering appetizer that will impress your guests? Look no further than this Smoky Bacon and Gruyere Fondue recipe! This dish is perfect for any occasion, from a cozy night in to a fancy dinner party.

Ingredients (serves 4):

- 1 pound Gruyere cheese, grated
- 1/2 pound smoked bacon, chopped
- 1/2 cup dry white wine
- 1 tablespoon cornstarch
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cayenne pepper
- 1 loaf French bread, cubed

Cooking Tips:

- Use a heavy-bottomed pot to prevent the cheese from burning.
- Grate the cheese yourself for the best texture and flavor.
- Cook the bacon until crispy before adding it to the fondue.

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the garlic to the pot and cook for 1 minute. Add the white wine and bring to a simmer.
3. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add the cornstarch mixture to the pot and stir until thickened.
4. Add the grated Gruyere cheese to the pot, stirring constantly until melted and smooth.
5. Add the black pepper, nutmeg, and cayenne pepper to the pot and stir to combine.
6. Transfer the fondue to a fondue pot or serving dish and sprinkle the crispy bacon on top.
7. Serve with cubed French bread for dipping.
Appearance and Taste:
This Smoky Bacon and Gruyere Fondue is a creamy and cheesy delight with a smoky bacon flavor that will leave your taste buds wanting more. The fondue has a smooth and velvety texture that is perfect for dipping the crusty French bread. The crispy bacon on top adds a nice crunch and a salty flavor that complements the cheese perfectly.
Type of Dish: Appetizer

Main Ingredients:

- Gruyere cheese
- Smoked bacon
- French bread