Smoky and Spicy Shrimp Medley

Smoky and Spicy Shrimp Medley is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, smoky spices, and a spicy kick that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 8 large shrimp, peeled and deveined
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

To start, mix the smoked paprika, cumin, chili powder, garlic powder, salt, and black pepper in a small bowl. Season the shrimp with the spice mixture and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the red bell pepper and onion and sauté for 2-3 minutes until they start to soften. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Add the diced tomatoes and cook for an additional minute until they are heated through. Remove from heat and sprinkle with chopped cilantro. Serve with lime wedges on the side.
This Smoky and Spicy Shrimp Medley is a perfect appetizer or main dish for any seafood lover. The combination of smoky and spicy flavors with succulent shrimp is a match made in heaven. The appearance of this dish is colorful and vibrant, with the red and yellow peppers adding a pop of color. The taste is a perfect balance of smoky, spicy, and savory flavors that will leave you wanting more.
Type: Seafood Appetizer
Ingredients: Shrimp, Smoked Paprika, Cumin
Enjoy this delicious Smoky and Spicy Shrimp Medley with your family and friends and impress them with your culinary skills.