Smoky and Spicy Shrimp Jamboree

Smoky and Spicy Shrimp Jamboree is a mouth-watering dish that will leave you craving for more. This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals. The combination of smoky and spicy flavors in this dish is simply irresistible.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of smoked paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of chopped fresh parsley
- 1 lemon, cut into wedges

To start, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Set aside.
In a large bowl, toss the shrimp with the olive oil and the spice mixture until the shrimp are well coated. Spread the shrimp out in a single layer on a baking sheet.
Bake the shrimp for 8-10 minutes, or until they are pink and cooked through. Sprinkle the chopped parsley over the top of the shrimp and serve with lemon wedges.
The Smoky and Spicy Shrimp Jamboree is a perfect appetizer or main course for any occasion. The dish is bursting with flavor and has a beautiful appearance. The shrimp are perfectly cooked and have a smoky and spicy taste that is balanced with the freshness of the parsley and lemon.
Type: Seafood Appetizer

Ingredients:

- Large Shrimp
- Smoked Paprika
- Cayenne Pepper
Overall, this dish is easy to make and will impress your guests with its bold flavors. So, give it a try and enjoy the Smoky and Spicy Shrimp Jamboree!