Smoked Salmon Wraps with Green Spread
Smoked Salmon Wraps with Green Spread - A Delicious Appetizer
Looking for a delicious and healthy appetizer that's easy to make? Try our Smoked Salmon Wraps with Green Spread recipe! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack.
Ingredients (serves 4):
- 4 large flour tortillas
- 8 oz smoked salmon
- 1 cup baby spinach leaves
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Cooking Tips:
- Make sure to use fresh ingredients for the green spread to get the best flavor.
- You can also add other herbs or spices to the green spread to suit your taste.
- If you don't have smoked salmon, you can use regular cooked salmon or other types of fish.
Cooking Process:
1. In a small bowl, mix together the cream cheese, sour cream, green onions, parsley, dill, salt, and pepper until well combined.
2. Lay out the tortillas on a flat surface and spread the green mixture evenly over each one.
3. Place a layer of baby spinach leaves on top of the green spread.
4. Add a layer of smoked salmon on top of the spinach leaves.
5. Roll up the tortillas tightly and slice them into bite-sized pieces.
6. Serve the Smoked Salmon Wraps with Green Spread immediately and enjoy!
Appearance and Taste:
The Smoked Salmon Wraps with Green Spread are a beautiful and colorful appetizer that will impress your guests. The green spread adds a fresh and tangy flavor to the dish, while the smoked salmon provides a rich and savory taste. The baby spinach leaves add a nice crunch and texture to the wraps. Overall, this dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Smoked salmon
- Baby spinach leaves
- Green spread (cream cheese, sour cream, green onions, parsley, dill)
